8/13/2023 0 Comments Paulaner grapefruit radler![]() ![]() We no sooner had our first couple of sips than we planned to lay in a stock. It tastes like sweet, red grapefruit juice has been squeezed into a can of lager.Ī balance of 50% Münchner Lager and 50% natural grapefruit, Grapefruit Radler is made with 100% natural ingredients and is 100% delicious. We love grapefruit, and Paulaner has it it out of the park with its red Grapefruit Radler. The drinks are meant to be light,refreshing and thirst-quenching. In France it’s panaché, in Holland it’s sneeuwwijte. The English version is shandy, a drink of half beer, half fruit soda or ginger ale. The flavor is a combination of sweet and tart, crisp with a touch of bitterness. Flavors include:Ī traditional German radler is a beer that combines equal parts of a hoppy beer plus citrus soda, typically lemon-lime. The line is gluten-free, non-alcoholic, non-GMO, OU Kosher, USDA Organic and Vegan and is shelf-stable (no refrigeration required) until after the can is opened. With only 35 calories and 6g sugar per 12-ounce can, this kombucha still delivers 4 billion probiotics per serving. It’s like sparkling fruit tea (or, more generally, a sparkling fruit drink). One brand we’ve become fond of is Köe Organic Kombucha. These days, manufacturers have brought kombucha into the mainstream, removing the tartness and adding fruit flavors: a refreshing, fizzy fruity drink enjoyable by anyone.Īnd the drinks still have millions of probiotics. Kombucha is a raw food (beverage) that’s full of probiotics: a boon for people seeking to add millions of them in each glass of healthful drink.īut its tart, vinegary character wasn’t right for everyone. food news, kombucha was of the traditional type: a fermented tea that originated in the Himalayas, sparkling from the fermentation. ![]() In 1999, Kombucha Wonder Drink of Portland, Oregon began brewing its probiotic tea, which was launched to a wider market in 2001.īack around 2005 when the kombucha craze began to take over U.S. Three of these are our Products Of The Week: two fruity beers and a non-alcoholic fruity kombucha.įruit and fizz combine to deliver refreshing summer drinks. One of the benefits of our job is the introduction to foods and beverages we would haven’t noticed when wheeling through the supermarket. Take a trip to the tropics with Sparkale: sparkling tropical ale, with pineapple and coconut flavors (photo © 21st Amendment Brewery). Paulaner Grapefruit Radler: half pink grapefruit juice, half lager, all heaven (photo © Paulaner). Founded (and still being brewed) in Munich, Paulaner and Hacker-Pschorr are two of the six brands allowed at the world-famous Oktoberfest.Blueberry is one of five flavors of Köe Organic Kombucha (photos #1 and #2 © Koe). Since 1634, Paulaner has represented the finest brewing tradition for top quality crafted beer specialties in Germany and world-wide. The Paulaner Brewery Group unites the brands Paulaner, Hacker-Pschorr, Auer Bräu, Hopf and Thurn, and Taxis. The Paulaner Brewery is one of the largest breweries in Munich, Bavaria in Germany and is part of the Paulaner Brewery Group. Paulaner USA is headquartered in White Plains, New York and imports Paulaner, Hacker-Pschorr, Fürstenberg, Fuller’s and Früli. Paulaner USA Instagram: USA Facebook: Paulaner USA “Our Grapefruit Radler is the perfect complement wherever you are during the warm summer months,” Hauser concludes.įor more information about Paulaner Brewery, consumers can log on follow us on: It will be available starting in June so be sure to taste one (or four) for yourself. The new Paulaner Grapefruit Radler is a fruity-tart refreshment that is 100% natural and not too sweet.
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